The good, ole Kabul diet has kicked in. If I eat anything someone else made for me (cafeteria, restaurant), I have about an hour of processing before my body says enough of that.
One of my new colleagues has already come down with Typhoid. Didn't even take him 3 weeks to get exposed and sick.
100% vegetarian at home seems to do the trick for me.
Doing my best to stay healthy!
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